• Kaffeetrommel Kaffeerösten Probat

    The Roastery

    How I roast

    Small-batch roasting, fully transparent sourcing. Every bean chosen for a reason, every roast done by hand. This is what coffee looks like when someone actually pays attention.

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  • Coffee Built for Productions

    Film sets, fashion shoots and brand activations

    Specialty coffee service built from years on London's commercial circuit. La Marzocco equipment, freshly roasted beans, and a barista who understands the pace of a production day.

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  • Tamping Barista

    Consulting / Barista Training

    Built from real experience

    Espresso technique, latte art, workflow, consistency under pressure. Training sessions built around how your team actually works — not a generic curriculum. For cafés, hotels, and anyone who wants their coffee to mean something.

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The Feeling

June And July begins with a simple feeling.

Everything moves too fast.

Coffee — something meant to be enjoyed with intention — has become just another way to get through the day.

I want something different.

June And July is about slowing down.

About seeing coffee as a small ritual instead of a rush. A moment you keep for yourself before the noise begins — or one you return to when the day grows quiet again.

The name comes from months that feel suspended in time. Days that stretch longer. Light that moves more slowly. Nothing feels urgent unless you decide it is. That’s the feeling I bring into every cup.

I choose coffees that are balanced and quietly expressive — not loud, not sharp, not chasing trends. Coffees you can live with. Coffees that feel right.

June And July isn’t about productivity or performance.

It’s about presence. About paying attention. About creating space in ordinary days.

Whether it’s a slow morning, a pause between meetings, or an afternoon that asks nothing of you — my hope is that this coffee becomes part of that moment.

Not more.

Just enough.

Welcome to June And July.

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